Rate this recipe
4.3/5
(10 Votes)
Ingredients
- 2 CUPS ALL PURPOSE FLOUR
- 2 TSP GROUND CINNAMON
- 1 TSP BAKING SODA
- 1/4 TSP BAKING POWDER
- 1/4 TSP SALT
- 2 CUPS SUGAR
- 3/4 CUP VEGETABLE OIL
- 3 LARGE EGGS
- 1 TSP VANILLA
- 1 1/2 CUPS GRATED ZUCCHINI
- 1 1/2 CUPS GRATED PEELED SWEET POTATO
- 1 CUP CHOPPED WALNUTS
Details
Preparation
Step 1
PREHEAT OVEN TO 350. BUTTER AND FLOUR 9X5X3 INCH LOAF PAN OR MINI-LOAFS. SIFT FIRST 5 INGREDIENTS INTO MEDIUM BOWL. IN LARGE BOWL BEAT SUGAR, OIL, EGGS, VANILLA TO BLEND. MIX IN ZUCCHINI & SWEET POTATO. ADD DRY INGREDIENTS AND WALNUTS, STIR WELL. PUT IN PAN. BAKE UNTIL TESTER INSERTED INTO CENTER COMES OUT CLEAN. BAKE 1 HOUR, 20 MINUTES. COOL BREAD IN PAN ON RACK FOR 15 MINUTES. CUT AROUND THE BREAD TO LOOSEN. TURN ONTO RACK AND COOL COMPETELY.
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