SWEET POTATO & ZUCCHINI BREAD

SWEET POTATO & ZUCCHINI BREAD
Photo by RUBY B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    CUPS ALL PURPOSE FLOUR

  • 2

    TSP GROUND CINNAMON

  • 1

    TSP BAKING SODA

  • 1/4

    TSP BAKING POWDER

  • 1/4

    TSP SALT

  • 2

    CUPS SUGAR

  • 3/4

    CUP VEGETABLE OIL

  • 3

    LARGE EGGS

  • 1

    TSP VANILLA

  • 1 1/2

    CUPS GRATED ZUCCHINI

  • 1 1/2

    CUPS GRATED PEELED SWEET POTATO

  • 1

    CUP CHOPPED WALNUTS

Directions

PREHEAT OVEN TO 350. BUTTER AND FLOUR 9X5X3 INCH LOAF PAN OR MINI-LOAFS. SIFT FIRST 5 INGREDIENTS INTO MEDIUM BOWL. IN LARGE BOWL BEAT SUGAR, OIL, EGGS, VANILLA TO BLEND. MIX IN ZUCCHINI & SWEET POTATO. ADD DRY INGREDIENTS AND WALNUTS, STIR WELL. PUT IN PAN. BAKE UNTIL TESTER INSERTED INTO CENTER COMES OUT CLEAN. BAKE 1 HOUR, 20 MINUTES. COOL BREAD IN PAN ON RACK FOR 15 MINUTES. CUT AROUND THE BREAD TO LOOSEN. TURN ONTO RACK AND COOL COMPETELY.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: