Chicken Easy *(GOOD)*

By carvalhohm

Ingredients

• 4 pounds chicken pieces
• 1 (10-3/4 ounce) can cream of chicken soup
• 1 tablespoon prepared mustard
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder

Preparation

Step 1

Place chicken in large pot.

In medium-sized bowl, combine soup, mustard, pepper, and onion powder; mix well. Pour soup mixture over chicken.

Bring to very slow boil; cover, reduce heat and simmer 45 minutes, stirring occasionally, until chicken is tender and no pink remains. Serve hot.

Notes:
Serve over hot cooked rice, noodles, pasta, or with bread for dunking. For a different taste treat, try 1/2 teaspoon of either dill weed, caraway seed, dried tarragon, or oregano. Fresh celery or carrot chunks are a nice addition, too.