4/5
(1 Votes)
Ingredients
- Crust:
- 1 cup all purpose flour
- 1/3 cup confectioners sugar
- 1/3 cup butter or margarine
- Filling:
- 1 cup sugar
- 1/4 cup all purpose flour
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 3 cups finely chopped fresh or frozen rhubarb.
Preparation
Step 1
Combine the flour and confectioners sugar, cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11 x 7 x 2in baking. Bake at 350 for 12 minutes.
Combine the first four ingredients in a bowl. Stir in the rhubarb, pour over warm crust. Bake at 350 for 35-40 minutes or until a wooden toothpick inserted near the center comes out clean.
Cool on a wire rack. Serve warm if desired. Store in the refrigerator.
Yield: 16 servings
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