French Toast-Baked French Toast Casserole with Maple Syrup(Paula Dean)

French Toast-Baked French Toast Casserole with Maple Syrup(Paula Dean)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    loaf French bread (13 to 16 ounces)

  • 8

    large eggs

  • 2

    cups half-and-half

  • 1

    cup milk

  • 2

    tablespoons granulated sugar

  • 1

    teaspoon vanilla extract

  • ¼

    teaspoon ground cinnamon

  • ¼

    teaspoon ground nutmeg

  • Dash salt

  • Praline Topping, recipe follows

  • Maple syrup

  • Praline Topping:

  • ½

    pound (2 sticks) butter