Chipotle Chicken Salad

By BearForce

Great for leftover chicken!

Ingredients

• 2 1/2 cups cubed cooked chicken
• 1 cup mayonnaise
• 1/4 cup crumbled reduced-fat feta cheese
• 2 green onions, chopped
• 3 tablespoons reduced-fat sour cream
• 3 chipotle peppers in adobo sauce, minced garlic salt and pepper to taste

Preparation

Step 1

Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.