Pepperoni Sauce

By Robin_h

Ingredients

• 6 oz pepperoni cut in thin slices
• 4 oz yellow onion, sliced thin
• 2 clovis garlic, sliced thin
• 1 teaspoon chili or red pepper flakes
• 1 teaspoon fennel seed, toasted (recipe works fine without it)
• 4 oz crushed San Marzano tomatoes, chopped
• 4 oz chicken stock
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1 tablespoon apple cider vinegar

Details

Servings 4
Preparation time 65mins
Cooking time 70mins

Preparation

Step 1

In a pot sweat onions in olive oil for five to seven minutes. Add garlic and continue to sweat for two minutes. Add the pepperoni and cook for about three more minutes. Add spices and cook for an additional minutes. Add the crushed tomatoes with the juice and cook for five more minutes. Lastly, add chicken stock and simmer for forty minutes. Remove the mixture from heat and puree in a blender. Season with salt and add the splash of vinegar.