Oz Family Fried Rice

By SMorrissey

Ingredients

• 1 cup Short-Grain Brown Rice
• 2 tablespoons Coconut Oil
• 1 Onion (diced)
• 2 Carrot (diced)
• 1 cup Snow Peas
• 4 Scallions (chopped)
• 1/2 cup Baked Tofu (cubed)
• 2 tablespoons Soy Sauce
• 2 Eggs (beaten)
• Salt
• Pepper
• 1 teaspoon Hot Sauce
• 1 bunch Fresh Cilantro (leaves only)
• 2 Garlic Cloves (minced)
• 6 Skiitake Mushrooms (sliced)
• 1 tablespoon Sesame Oil
• 2 tablespoons Rice Vinegar
• 2 tablespoons Freshly Grated Ginger

Preparation

Step 1

In a large cast iron skillet, heat coconut oil over medium-high heat. Stir in onions and cook for one minute. Stir in tofu, and cook until golden brown.

Stir in carrots, mushrooms, snow peas, scallions, garlic, and ginger and cook until heated through. In a small bowl whisk together soy sauce, sesame oil, rice vinegar, and hot sauce. Add to pan and stir to coat vegetables. Season to taste with salt and pepper.

Stir in the cooked brown rice and mix thoroughly.

Crack the eggs into the skillet and mix until eggs have scrambled and are fully cooked.

Serve with fresh cilantro.