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Ingredients
- 1 can tomatoes
- 1 can stewed tomatoes
- 1 can tomatoe soup
- 1 can tomatoe paste
- 2 cans tomatoe sauce
- 2 packages of Schillings Spaghetti sauce
- 1 onion, diced
- 1 green pepper, diced
- 1 teaspoon oregano
- 2 teaspoons garlic salt
- 1 Tablespoon sugar
- 2 bay leaves
- 2 cups water
Preparation
Step 1
Add diced, onions, and peppers into a large sauce pan. Add 2 Tablespoons of olive oil, or other desired oil. Cook vegetables until translucent. Add remaining ingredients, and bring to a simmer. Simmer for a minimum of 1 hour.
Serve over desired noodles.