creamy corn pudding
By mamawoolie
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cupmilksee savings
- 2 eggssee savings
- 1 can(16 ounces) whole kernel corn , drained
- 1/2 cupyellow cornmeal
- 1/4 cupgrated Parmesan cheesesee savings
- 1 tbsp.chopped fresh chives
Details
Preparation
Step 1
1. Heat the oven to 350 degrees F. Grease a 1 1/2-quart casserole with butter.
2. Beat the soup, milk and eggs with a whisk or fork in a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
3. Bake for 35 minutes or until puffed and golden brown.
You'll also love
- Spicy Garlic Noodles with Pork... 0/5 (0 Votes)
- Peanut butter cornflake bars 0/5 (0 Votes)
Review this recipe