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creamy corn pudding

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Ingredients

  • 1 can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cupmilksee savings
  • 2 eggssee savings
  • 1 can(16 ounces) whole kernel corn , drained
  • 1/2 cupyellow cornmeal
  • 1/4 cupgrated Parmesan cheesesee savings
  • 1 tbsp.chopped fresh chives

Details

Preparation

Step 1

1. Heat the oven to 350 degrees F. Grease a 1 1/2-quart casserole with butter.
2. Beat the soup, milk and eggs with a whisk or fork in a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
3. Bake for 35 minutes or until puffed and golden brown.

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