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Ingredients
- Oil for deep-fat frying
- 2 tubes (10.2 ounces each) large refrigerated buttermilk biscuits
- 1/4 cup heavy whipping cream
- 1 tablespoon plus 1 teaspoon instant coffee granules
- 2 packages (3 ounces each) cream cheese, softened
- 2/3 cup Nutella
- Confectioners' sugar and baking cocoa
Preparation
Step 1
In electric skillet or deep fryer, heat oil to 375°. Drop biscuits, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Meanwhile, place cream in small microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir in coffee granules until dissolved. Add cream cheese and Nutella; beat until smooth.
Cut small hole in corner of pastry or plastic bag; insert very small tip. Fill bag with coffee mixture. Push tip through side of each doughnut to fill with cream. Dust tops with confectioners' sugar and cocoa. Serve immediately. Yield: 10 doughnuts.
Nutritional Facts 1 doughnut equals 413