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Whole Wheat Zucchini Banana Bread


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Rate this recipe 4.7/5 (9 Votes)


  • 2 eggs
  • 1/4 cup honey
  • 1 cup mashed banana
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract or vanilla bean paste
  • 1 cup whole wheat pastry flour
  • 3/4 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 medium zucchini, grated
  • 1 cup chocolate chips, raisins, dried fruit, nuts, or a mixture of any of these


Servings 1
Preparation time 20mins
Cooking time 75mins
Adapted from


Step 1

Preheat oven to 350. Lightly grease a standard-sized loaf pan.

Beat together the eggs, honey, banana, brown sugar, and vanilla until well-combined.

In a medium-sized bowl, sift together the flours, salt, baking powder, baking soda, and cinnamon. Mix into the egg/banana mixture just until combined.

Stir in the zucchini and chocolate chips, just until combined.

Pour into the loaf pan and bake for 50 to 55 minutes or until a toothpick inserted comes out clean. Let rest for 20 minutes before removing from the loaf pan. Cool completely on a wire rack.

For best results, store loosely draped with a kitchen towel. Wrapping your bread in plastic or foil will result in gummy texture.

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