Sandwich Bread & Rolls-Soft-Half Recipe

By

Artisan Breads Every Day p105
Yield 1 large loaf or many small rolls

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Ingredients

  • Ingredients
  • 1 1/2 tsp (0.16.5oz/4.5g) instant yeast
  • 7/8 cups plus 1 tbs (7.5 oz/212.5g) lukewarm milk
  • 3 1/8 cups (14oz/397g) unbleached bread flour
  • 1 tsp (0.25 oz/7g) salt or 1 1/2 tsp coarse kosher salt
  • 2 tbs plus 2 1/4 tsp (1.375 oz/39g) sugar, or 1/8 cup honey or agave nectar
  • 3 tbs (1.5 oz/42.5g) vegetable oil or melted unsalted butter
  • 1/2 egg (0.875oz/25g)

Preparation

Step 1

see p 105 for mixing, rising & baking directions
for shaping directions:
. loaf p 23
. rolls: butterflake p 104
. rolls: round & knotted p25

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