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Ingredients
- Burger:
- 1 lb ground chicken - I used ground turkey
- 2 green onions, chopped
- 1/4 cup chopped red bell pepper - I used about 1/2, and make sure to chop them up teeny
- 2 Tablespoons chopped cilantro - hehe. more like 4 T
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 lime, cut in half
- 4 slices pepper jack cheese
- 4 buns, toasted
- Guacamole:
- 1 avocado
- garlic powder
- salt & pepper
Preparation
Step 1
Combine chicken, green onions, bell pepper, cilantro, garlic, salt, red pepper flakes and juice of half a lime in a large bowl. Mix until thoroughly combined, then form into 4 patties and spray each side generously with non-stick spray.
Heat a large grill pan or skillet over medium-high heat. Grill burgers for 3-4 minutes a side, or until cooked all the way through. Place a slice of cheese on top of each burger, then cover with a large pot lid, and allow to melt for about a minute. Remove burgers to a plate, tent with foil, and allow to rest for 5 minutes. Place each burger on a toasted thin bun, then top with guacamole.
For the guacamole: Mash all ingredients together with a potato masher or fork.