Pie Crust

By JAmero4702

Ingredients

• 2 Cups flour
• 1 tsp salt
• 2/3 Cup lard
• 1/4 Cup ice water

Preparation

Step 1

Mix flour and salt then cut in lard. Sprinkle in water a little at a time until flour is moistened. Gather dough in a ball and roll out. Do not stretch dough because it shrinks as it cooks.