SMOKY BRISKET CHILI

SERVES 8 CALORIES: 308 FAT:32G

SMOKY BRISKET CHILI

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    CUP LOW-SODIUM BEEF BROTH

  • 1

    CUP DARK BEER (SUCH AS GUINNESS)

  • 1

    TABLESPOON CIDER VINEGAR

  • 2

    TABLESPOONS CORNSTARCH

  • 2

    TABLESPOONS TOMATO PASTE

  • 2

    TABLESPOONS MOLASSES

  • 2

    TABLESPOONS CHILI POWDER

  • 1

    TABLESPOON SMOKED PAPRIKA

  • ¾

    TEASPOON SALT

  • ½

    TEASPOON PEPPER

  • 2

    POUNDS FLAT-CUT BEEF BRISKET, FAT TRIMMED, CUT INTO 1½-INCH CHUNKS

  • 1

    SWEET ONION, DICED

  • 3

    GARLIC CLOVES, CHOPPED

  • 1

    CAN (14.5 OUNCES) FIRE-ROASTED DICED TOMATOES

  • 1

    (15.5 OUNCES) KIDNEY BEANS, DRAINED AND RINSED

  • SOUR CREAM,SLICED SCALLIONS AND SHREDDED CHEESE

  • CORNBREAD JIFFY

Directions

1. IN THE BASE OF A SLOW COOKER, COMBINE BROTH, BEER AND VINEGAR. WHISK IN CORNSTARCH UNTIL DISSOLVED. STIR IN TOMATO PASTE, MOLASSES, CHILI POWDER, PAPRIKA, SALT AND PEPPER. STIR IN BEEF, ONION, GARLIC AND TOMATOES..COVER AND COOK ON HIGH FOR 6 HOURS OR LOW FOR 8 HRS 2. STIR IN BEANS TO HEAT THROUGH. GARNISH WITH SOUR CREAM,SLICED SCALLIONS AND CHEESE SERVE WITH CORNBREAD


Nutrition

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