Stir-Fried Asian Greens Recipe

By tulawdog

Ingredients

• 1 tablespoon oil
• 2 cloves garlic, roughly chopped
• 1-2 tablespoons ginger, minced
• 6 cups Asian greens (baby bok choy, pak choy or Chinese spinach)
• 1 1/2 tablespoons oyster sauce (or soy sauce for vegetarian)
• 1/4 cup vegetable stock
• 1 tablespoon corn starch, dissolved in water

Preparation

Step 1

Over high heat add oil to a pan. Saute garlic and ginger for about a minute. Add greens and toss to coat evenly with oil, garlic and ginger. Stir in the oyster sauce and vegetable stock and cook for 2-3 minutes.

To thicken the sauce stir in corn starch mixture. Serve immediately over steamed rice or with preferred dish.