Slow cooker Garlic Mashed Potatoes
By á-8016
Nutritional Info (1/2 cup): 0.4g fat, 16.8g carbs, 84.7 calories, 3.5g protein
Ingredients
- 5 pounds red potatoes
- 3 tsp low-fat chicken bouillon granules
- 1 tsp salt
- 6 cloves garlic, minced
- 8 oz package fat free cream cheese
- 8 oz (1/2 cup) fat free sour cream
- Ground black pepper, to taste
Details
Servings 25
Preparation
Step 1
Scrub potatoes and cut into chunks. Rinse well and transfer to a stock pot. Cover with cold water, add salt, minced garlic, and bouillon. Bring to boil and cook approximately 10 minutes, or until potatoes are fork-tender.
Drain, reserving liquid. Add cream cheese and sour cream to pan and mash potatoes, adding reserved liquid as needed to achieve desired consistency.
Transfer to slow cooker on low for 2 hours. Before serving, stir well and season with ground pepper to taste.
Note: Can be prepared up to point of transfer to slow cooker and refrigerated, however if you do this, will need to increase slow-cooker cooking time to 3 or 4 hours.
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