Coconut Caramels

Coconut Caramels
Coconut Caramels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon butter

  • 24

    caramels

  • 3/4

    cup plus 2 tablespoons flaked coconut, divided

  • 1/2

    cup white baking chips

  • 1/2

    cup salted peanuts

  • Read more: http://www.tasteofhome.com/recipes/go-nuts--coconut-caramels#ixzz36GDRbHdm

Directions

Line an 8-in. x 4-in. loaf pan with foil and grease the foil with butter; set aside. In a microwave-safe bowl, combine the caramels, 3/4 cup coconut, baking chips and peanuts. Microwave on high, uncovered, for 1 minute; stir. Cook, uncovered, 30-60 seconds longer or until caramels are melted; stir to combine. Press into prepared pan. Sprinkle with remaining coconut. Cool. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Yield: about 3/4 pound. Read more: http://www.tasteofhome.com/recipes/go-nuts--coconut-caramels#ixzz36GDUZFCX

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