Coconut Caramels
By á-6416
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 teaspoon butter
- 24 caramels
- 3/4 cup plus 2 tablespoons flaked coconut, divided
- 1/2 cup white baking chips
- 1/2 cup salted peanuts
- Read more: http://www.tasteofhome.com/recipes/go-nuts--coconut-caramels#ixzz36GDRbHdm
Details
Preparation
Step 1
Line an 8-in. x 4-in. loaf pan with foil and grease the foil with butter; set aside.
In a microwave-safe bowl, combine the caramels, 3/4 cup coconut, baking chips and peanuts. Microwave on high, uncovered, for 1 minute; stir. Cook, uncovered, 30-60 seconds longer or until caramels are melted; stir to combine. Press into prepared pan. Sprinkle with remaining coconut. Cool.
Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Yield: about 3/4 pound.
Read more: http://www.tasteofhome.com/recipes/go-nuts--coconut-caramels#ixzz36GDUZFCX
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