- 30
- 5 mins
4.6/5
(11 Votes)
Ingredients
- 1 baguette, sliced thin on a bias
- 8 oz. brie, thinly sliced
- 1/2 cup golden raisins
- 2 oz (about 1/2 cup) toasted pine nuts
- 1/2 cup basil, cut into thin ribbons (chiffonade)
- Zest of 1 lemon
- Salt and pepper
Preparation
Step 1
Instructions
Preheat the oven to 400 degrees F. Slice the baguette into 1/4 inch slices and lay out on a baking sheet. Top each baguette slice with a thin slice a brie.
Toast the baguette slices for 3-5 minutes until the edges are golden and the brie melts.
Meanwhile, mix the golden raisins, pine nuts, basil, and lemon zest in a small bowl. Once the brie toasts come out of the oven, top each toast with a sprinkle of the basil mixture.
Salt and pepper to taste and serve warm.