Sweet and Sour coleslaw

By Reneeb

Ingredients

• 3/4 cup light mayonnaise
• 1/3 cup cider vinegar
• 3 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp hot sauce
• 6 cups shredded cabbage, about 1/2 small green cabbage
• 3 carrots, coarsely grated
• 1 small red onion, very thinly sliced

Preparation

Step 1

. Whisk mayo with vinegar, ketchup, Dijon and hot sauce in a large bowl. Stir in cabbage, carrots and onion until coated. Let stand up to 1 hour before serving.