Macaroni & Cheese

By Bailey1_

Ingredients

• 1/2 cup macaroni pasta
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 cup milk
• 1/4 to 1/2 cup shredded cheddar cheese.

Preparation

Step 1

Combine pasta, water and salt in a bowl. Microwave on high in 2 minute intervals stirring in between each,until pasta is al dente, 6 to 8 minutes.
Add 2 Tablespoons water, if needed to fully cook the pasta.
Stir in 1/4 cup milk and 1/4 to 1/2 cup cheese. Microwave in 30 second intervals, stirring in between until cheese is melted.