The Back Burner Recipe

1

Ingredients

Cinco de Mayo falls on a Saturday this year, but instead of going out for a weekend Mexican meal, why not make a healthy and delicious celebratory dinner at home?
to for fish tacos vary by region and taste preference, but my favorite version includes lightly seasoned grilled mahi mahi, crunchy cabbage, soft flour tortillas, rich guacamole, and a creamy sauce to top it all off.
I know how I’ll be celebrating Cinco de Mayo this year!

Preparation

Step 1

Cinco de Mayo falls on a Saturday this year, but instead of going out for a weekend Mexican meal, why not make a healthy and delicious celebratory dinner at home?

The mild-flavored mahi mahi develops a crisp crust on the exterior while maintaing a juicy interior, and the crisp purple cabbage adds a nice textural contrast to the creamy guacamole. I used Trader Joe’s habanero-lime tortillas for these tacos, as I love the pop of bright orange color, but any tortillas would work.