Batter for Frying Vegetables

By ukiahgal67

Ingredients

• 3/4 c. cornstarch
• 1/4 c. unsifted flour
• 1 t. baking powder
• 1/2 t. salt
• 1/4 t. pepper in a bowl
• 1/2 c. water
• 1 egg, slightly beaten

Preparation

Step 1

Combine dry ingredients.
Stir in water and egg.

As you dip the vegetables, stir the batter occasionally.
Heat your oil to 375 degrees.
(Note: If batter is too thick, add a little water).
Try experimenting with spices in the batter.