Starbucks Tazo Chai Tea

By daiseyduck

Ingredients

• 2-1/2 cups water
• 6-8 green cardamom pods
• 2 whole black peppercorns
• 1-2 slices fresh ginger, peeled and diced
• 2 sticks cinnamon
• 1-2 cloves
• 2/3 cup (175 ml) milk
• 4 tsp honey
• 2-3 tsp loose black tea

Preparation

Step 1

Put the water in a saucepan, add the spices, and bring to a boil. Turn down the heat and let simmer for 5 to 10 minutes. Add milk and sugar and bring to a boil. Be careful not to burn.
Add tea, turn off the heat, and let infuse for two to three minutes. Strain into two cups and serve hot.