Ingredients
- 2 large eggs
- 2 slices of your favorite bread
- shredded cheddar cheese
- salt and pepper to taste
- butter or margarine
Preparation
Step 1
Using a biscuit cutter or other round cutter, cut a hole in each slice of bread. I used my homemade Wheat Bread. Save the holes.
Butter both sides of the bread. (I found it easiest to butter the top side after it was on the griddle. ) Don't forget those little holes you cut out. Butter those too.
Place bread slices on preheated griddle, break one egg into each hole. Salt and pepper to taste. And your holes, grill them at the same time.
Cook until bottom side of egg white is cooked then flip over.
Add shredded cheese to one slice.
Continue cooking until egg is desired doneness, I recommend medium hard, otherwise it's going to be really messy to eat. Create your sandwich by flipping the naked slice (the one without the cheese) onto the other slice.
And your holes, don't forget the holes.