Tequila Feta Frijoles Recipe

Ingredients

1/4 cup white onions, diced
1 tablespoon olive oil
2 -3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
(or use 2 teaspoons Chimayo Spice Mix)
2 tablespoons tequila
4 cups pinto beans, drained and rinsed
1/2 cup chicken broth
juice of one lime
2 large handfulls cilantro leaves, chopped
salt and pepper
Serrano or Japaleno pepper, thingly sliced and seeded, if desired

Preparation

Step 1

Saute onion in oil in a saute pan over medium high heat until softened, about 4-5 minutes. Add garlic and spices; stir and cook another minute. Deglaze pan with tequila; reduce heat and evaporate liquid.

Stir in beans and broth. Bring to a simmer and reduce heat to medium low. Crush beans with a masher and cook until soupy, about 5 minutes. Stir in lime juice and cilantro. Salt and pepper to taste. Add Cheese and chili slices to top and serve.