- 4
5/5
(1 Votes)
Ingredients
- 3 ripe avocados, pitted and skin removed
- 2 ripe roma tomatoes, small diced
- a handful of cilantro, cleaned and finely chopped (omit if you do not like cilantro)
- 1/2 medium purple onion, peeled and finely chopped
- 1/2 lime, juice only
- 1 tsp salt
Preparation
Step 1
Place all ingredients in a mortar and pestle or large bowl. If you do not own a mortar and pestle you can mash the avocados with a fork or potato masher. Thoroughly mix the ingredients — if it needs more acid add more lime, a little at a time, same goes for salt. Place in large bowl and serve with tortilla chips. If not serving immediately, cover and refrigerate.