Paleo Pancakes
By mack
Rate this recipe
4.3/5
(3 Votes)
0 Picture
Ingredients
- If you want to play around you can use coconut oil in batter or below:
- Time: 10 minutes Many Recipes
- • 2 eggs
- .1/2 C almond meal
- • 1/2 C unsweetened applesauce
- • 1/2 C nut butter (not peanut butter! - almond/macadamia nut butter works well)
- • 1/4 tsp cinnamon
- • 1/4 tsp vanilla extract(not paleo)
- Mix all of the ingredients except the coconut oil in a bowl. Stir well, until you have a uniform batter. Next, use a bit of coconut oil or evoo to grease a non stick skillet.
- This will make enough for 2 people.
- 2 whole eggs
- 1/2 cup coconut milk
- 1 apple, cored and chunked
- 1/2 pint fresh blueberries
- Combine all ingredients, except blueberries, into a blender or food processor and blend until smooth. Pour into a bowl and add blueberries. Heat a large pan on medium heat; add coconut oil and cook
- Another recipe
- Ingredients
- 1 egg
- 1/4 cup of ground almonds
- 1/4 cup of coconut milk
- Directions
- Cook as regular pancakes in coconut butter or other fat.
- Number of Servings: 1
- PALEO PANCAKES
- 2 eggs
- 1 cup almond flour
- 1/2 cup coconut milk
- 1/2 cup frozen berries
- 1/2 tsp baking powder
- pinch of salt
- beat the eggs
- aad almond flour, coconut, and baking powder and mix well
- stir in berries
- This makes about 4 pancakes. I made this today and could hardly stuff down 2 of them, they were so filling. If you want, you could top them with honey, applesauce, butter, or maybe even some solid coc
- You should try Scott Hagnas' "Quick Paleo Pancakes"
- 1/2 cup nut butter
- 1/2 cup apple sauce
- 2 eggs
- vanilla
- cinnamon
Details
Servings 2
Preparation
Step 1
page before
Review this recipe