Southwestern Chicken Soup (2)

By Cindy_Wicker

Ingredients

• 1 tsp. olive oil
• 1/2 cup chopped onion
• 2 tsp. minced garlic
• 2 cups chopped, cooked chicken breast
• 1 (16 oz.) can pinto beans, rinsed and drained
• 1 (14.5 oz.) can diced tomatoes, undrained
• 1 (14 oz) can fat free chicken broth
• 1 (8-3/4 oz.) can whole kernel corn, undrained
• 1 (4.5 oz.) can chopped green chilies, undrained
• 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 6 tbsp. fat free sour cream

Preparation

Step 1

Heat oil in a Dutch oven over medium high heat. Add onion and garlic. Saute 2 - 3 minutes. Add chicken and next 7 ingredients. Bring to a boil. Reduce heat nd simmer 15 minutes. Ladle soup into bowls and top with sour cream.

4 WW PP