Asian Chicken and Orange Salad

By Dglmedia

Crunchy romaine lettuce is topped with tender cooked chicken, juicy oranges and crispy rice noodles in this satisfying entree salad

Ingredients

• 3 tablespoons unseasoned rice or white vinegar
• 2 tablespoons La Choy® Soy Sauce
• 2 tablespoons honey
• 2 tablespoons Pure Wesson® Vegetable Oil
• 1 tablespoon toasted sesame oil
• 8 cups chopped romaine lettuce (1-inch pieces)
• 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
• 1 small red onion, sliced thin
• 1 small orange, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained
• 3 cups shredded or sliced cooked chicken
• 1 cup La Choy® Chow Mein Noodles
• 1 teaspoon sesame seeds, toasted
• Black pepper, optional

Details

Adapted from lachoy.com

Preparation

Step 1

Whisk together vinegar, soy sauce, honey, vegetable oil and sesame oil in small bowl for the dressing; set aside.
Toss lettuce with water chestnuts and half of the onion; arrange on large platter. Top with remaining onion, orange sections and chicken. Drizzle with dressing. Sprinkle with rice noodles and sesame seeds. Season with pepper, if desired.