Ingredients
- 1 cup white sesame roasted (Ellu/Til)
- 1/2 cup peanuts roasted and skin removed
- 1 cup jaggery
Preparation
Step 1
If the mixture keeps falling apart and you are not able to shape it, add a few drops of milk to the mixture. If milk is used to bind the mixture, store the balls in the fridge.
Method
1
Take sesame seeds in a skillet and roast.
2
When the seeds take a slight brown color, they are done.
3
Take peanuts in the skillet and roast.
4
Peanuts are roasted. Allow to cool and remove the skin.
5
Take the jaggery and peanuts in a blender or food processor.
6
Blend well.
7
Add the sesame seeds to it.
8
Blend everything together.
9
Take a small portion of the mix in the hand.
10
Press it so it combines well. If it does not come together, use a few drops of milk.
11
Using the palms shape it into a ball.
12
They take on a nice glossy appearance and are ready to eat.
Healthy and tasty ladoos.