Slow Cooker Hawaiin Meatballs

Photo by Amber W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)

  • 13.5 oz can of unsweetened pineapple chunks (put juice aside)

  • 1

    large green pepper, diced

  • 1

    cup of brown sugar

  • 2

    Tbl. cornstarch

  • 2/3

    cup of vinegar

  • 2

    Tbl. Soy sauce

Directions

Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.

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