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Slow Cooker Hawaiin Meatballs


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Rate this recipe 4.5/5 (32 Votes)
Slow Cooker Hawaiin Meatballs 1 Picture


  • 32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
  • 13.5 oz can of unsweetened pineapple chunks (put juice aside)
  • 1 large green pepper, diced
  • 1 cup of brown sugar
  • 2 Tbl. cornstarch
  • 2/3 cup of vinegar
  • 2 Tbl. Soy sauce



Step 1

Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.


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