Wasabi Salmon with Bok Choy

By á-2799

Ingredients

• 1/4 c mayonnaise
• 1 tsp wasabi paste
• (2 tsp wasabi powder with 1 tbsp water)
• 1 1" piece ginger, peeled, finely grated
• 2 lge garlic cloves, finely grated
• 4 6 oz skinless salmon fillets
• salt and pepper
• 1 lb baby bok choy, halved
• 2 c finely shredded green cabbage
• 4 oz shitake mushrooms, stemmed, sliced
• 2 tbsp olive oil

Details

Servings 4

Preparation

Step 1

Preheat oven to 450. Heat a large rimmed baking sheet for 15 minutes.
Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside.
Season fish all over with salt and pepper.
Place bok choy, cabbage and mushrooms in a large bowl. Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper.
Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates, top with salmon, serve with mayonnaise.