Spaghetti Pork Chops

By awright0511

Ingredients

• 3 cans (8 ounces each) tomato sauce
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 small onion, finely chopped
• 1 bay leaf
• 1 teaspoon celery seed
• 1/2 teaspoon Italian seasoning
• 6 bone-in pork loin chops (1 inch thick and 8 ounces each)
• 2 tablespoons olive oil
• Hot cooked spaghetti

Preparation

Step 1

In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti. Yield: 6 servings.