Chicken Salad

By aarrington

Ingredients

• 1 lb. boneless, skinless chicken breast, cooked and shredded
• 1 granny smith apple, peeled and diced
• 1/3 C dried cranberries
• 1 C mayonnaise
• salt, pepper & lemon juice to taste
• walnuts or pecans (optional)

Preparation

Step 1

Combine all ingredients and mix well. Refrigerate at least a few hours to blend flavors.