Maple Walnut Ice Cream

By smaier

Yield: Approximately 2 quarts of ice cream

Ingredients

• 2 cups milk
• 2 1/2 cups cream
• 1 1/2 cups maple syrup
• 1/2 Tbsp vanilla
• 3/4 cups finely chopped walnuts

Preparation

Step 1

Whisk the milk, cream, syrup and vanilla together until well combined.

Prepare the ice cream following the directions on your ice cream maker. In mine, which is a countertop electrical machine with a freezer bowl, it took about 25 minutes. 5 minutes before the ice cream is finished, add the walnut pieces. Once it’s reached the desired consistency, serve it up and freeze the rest.