Stuffed Green Peppers

Stuffed Green Peppers
Stuffed Green Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Green peppers

  • 3

    lbs. Ground chuck

  • Salt

  • Pepper

  • Eggs (4 to 5)

  • Bread Crumbs

  • 2/3

    cup Rice (cooked)

  • 2

    cans Tomato soup

  • 2

    cans Tomato sauce

  • Butter

Directions

1. Preheat oven to 350° 2. Cut peppers in half lengthwise 3. Put meat in a bowl, add salt and pepper, eggs, bread crumbs, and rice. Use mixture to fill peppers. 4. Mix sauce, soup, 1 can of water for each, butter (2 oz.) in a covered pan. Add a pinch of sugar. Put green peppers in the pan and put in oven until done.

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