Hash Brown Casserole

By Tingrin3

Ingredients

• 1 lb pkg. frozen pre-cooked hash browns
• 6 eggs
• 1 lb. bulk sausage or 1 lb cooked ham
• 2 cups milk
• 1 med onion if desired
• 1 green or red pepper
• 1 cup grated cheddar cheese

Preparation

Step 1

Pam bottom of lg. baking dish. Crumble hash browns into bottom of dish

Brown sausage or cube ham and scatter over potatoes.

Mix eggs and milk and pour over mixture. Dice onion and pepper andscatter over casserole. Sprinkle with cheese and Bsake covered with foil for 45 mins @ 350 degrees.