Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 pck (16ounces) light extra firm tofu
- 1/4 cup reduced sodium soy sauce, reduced fat peanut butter, honey, lemon juice, and bead or unsulphured molasses.
- 2 tbs finely chopped gingerroot
- 1 finely chopped serrano, or jalapeno chili
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tbs dark asian sesame oil
Details
Servings 4
Preparation
Step 1
Press tofu to remove excess moisture. Cut tofu into 3/4 inch cubes and arrange on 6 skewers. Place in single layer in baking dish. Process remaining ingredients in food processor or blender until smooth. Pour over tofu kabobs and refrigerate, covered 1 hour, drain, reserving marinade.
Bake tofu kabobs at 400 degrees for 20 minutes. Serve marinade with kabobs.
Review this recipe