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Indonesian Style Tofu Satay

By

Yummy

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Indonesian Style Tofu Satay 0 Picture

Ingredients

  • 1 pck (16ounces) light extra firm tofu
  • 1/4 cup reduced sodium soy sauce, reduced fat peanut butter, honey, lemon juice, and bead or unsulphured molasses.
  • 2 tbs finely chopped gingerroot
  • 1 finely chopped serrano, or jalapeno chili
  • 3 cloves garlic, minced
  • 2 tsp chili powder
  • 1 tbs dark asian sesame oil

Details

Servings 4

Preparation

Step 1

Press tofu to remove excess moisture. Cut tofu into 3/4 inch cubes and arrange on 6 skewers. Place in single layer in baking dish. Process remaining ingredients in food processor or blender until smooth. Pour over tofu kabobs and refrigerate, covered 1 hour, drain, reserving marinade.
Bake tofu kabobs at 400 degrees for 20 minutes. Serve marinade with kabobs.

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