Indonesian Style Tofu Satay

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Indonesian Style Tofu Satay

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pck (16ounces) light extra firm tofu

  • ¼

    cup reduced sodium soy sauce, reduced fat peanut butter, honey, lemon juice, and bead or unsulphured molasses.

  • 2

    tbs finely chopped gingerroot

  • 1

    finely chopped serrano, or jalapeno chili

  • 3

    cloves garlic, minced

  • 2

    tsp chili powder

  • 1

    tbs dark asian sesame oil

Directions

Press tofu to remove excess moisture. Cut tofu into 3/4 inch cubes and arrange on 6 skewers. Place in single layer in baking dish. Process remaining ingredients in food processor or blender until smooth. Pour over tofu kabobs and refrigerate, covered 1 hour, drain, reserving marinade. Bake tofu kabobs at 400 degrees for 20 minutes. Serve marinade with kabobs.


Nutrition

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