- 1 cup balsamic vinegar
- 1/2 cup whole fresh rosemary needles
- 8 garlic cloves
- 1/2 cup extra-virgin olive oil
- kosher salt and freshly ground black pepper
For the Beef: Combine the balsamic vinegar, rosemary and garlic in the bowl of a food processor, and pulse until the rosemary is finely chopped. Add the olive oil and pulse until all the ingredients are combined. Season marinade with salt and pepper.
Pour over steak and refrigerate 1 hour or overnight.
For 2 – 2 ½ lbs of steak