Steamed Vegetables with Mojo Sauce

Steamed Vegetables with Mojo Sauce
Steamed Vegetables with Mojo Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Mojo:

  • 4

    cloves garlic, chopped

  • 1/4

    cup extra-virgin olive oil

  • 1/2

    cup freshly squeezed lime juice (about 4 limes)

  • 1/4

    cup chopped fresh cilantro leaves

  • 1

    teaspoon kosher salt

  • Vegetables:

  • 1/2

    bunch broccoli, cut in large florets

  • 1/2

    bunch cauliflower, cut in large florets

  • 2

    carrots, cut in thick slices

  • 1

    yellow or zucchini squash, cut in thick rounds

  • 1/2 to 1

    head fennel, cut into thin wedges

  • 1

    bunch asparagus

  • 8

    cloves garlic

  • 1

    bunch scallions

Directions

For the sauce: Put the garlic and olive oil in a small microwave-safe bowl and microwave on HIGH until the garlic is golden, 1 to 2 minutes. Stir in the lime juice, cilantro, and salt and set aside until ready to serve. For the vegetables: Pour 1-inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the vegetables in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook for 5 to 8 minutes, or just until the vegetables are crisp tender. Serve warm or at room temperature with the sauce. Copyright 2004 Television Food Network, G.P. All rights reserved

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