- 4
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Ingredients
- 4 teaspoons cornstarch
- 2/3 cup water (or chicken or beef broth, if desired)
- 3 tablespoons soy sauce
- 1 tablespoon vinegar
- 2 teaspoons sugar
- dash of crushed red pepper flakes
- garlic powder to taste
Preparation
Step 1
Whisk all ingredients together until smooth.
Add to stir fry just at the end, stirring well into the dish and let sauce come to a bubble.
Let simmer until sauce has thickened, then serve.