Slow Cooker Steak & Pasta soup
By jwbrouss
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Ingredients
- 1 lb boneless beef round steak
- 1 jar (26 -28 oz) marinara sauce
- 2-1/2 cups water
- 1 package (9 oz) regrigerated cheese filled ravioli
- 1/2 cup grated Parmesan cheese
Details
Servings 5
Preparation time 10mins
Preparation
Step 1
In 3-1/2 to 4 quart slow cooker; mix beef, marinara sauce and water.
Cover; cook on low heat setting 8 - 10 hrs.
Stir in ravioli. Increase heat setting to High. Cover; cook 20 -30 mts until ravioli are tender.
sprinkle with cheese.
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