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PINEAPPLE-PEACH PUNCH

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Ingredients

  • 1 (46-OZ) CAN PINEAPPLE JUICE
  • 2 (15-OZ)CANS CREAM OF COCONUT
  • 1 1/2 CUPS PEACH NECTAR
  • 1 1/2 CUPS APRICOT NECTAR

Details

Preparation

Step 1

TOGETHER 1 CAN PINEAPPLE, 2 CANS CREAM OF COCONUT, 1 1/2 CUPS PEACH NECTAR AND APRICOT NECTAR IN A LARGE PITCHER. DIVIDE PINEAPPLE MIXTURE AMONG 3 (2 GAL) ZIP-TOP PLASTIC FREEZER BAGS, PLACING ONE-THIRD MIXTURE IN EACH BAG. SEAL BAGS, AND FREEZE 2-3 HOURS OR UNTIL SLUSHY. REMOVE BAGS FROM FREEZER, AND LET STAND 5 MINUTES. POUR PINEAPPLE MIXTURE INTO A LARGE PUNCH BOWL; STIR IN 1 (1-LITER)BOTTLE CHILLED VODKA, AND TOP WITH 1 (1 LITER) BOTTLE CHILLED BLUB SODA MAKES 5 QUARTS

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