Shrimp and Mango Noodle Salad
By Reneeb
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 250-g pkg bean thread noodles
- 1 large ripe mango
- 1/4 cup lime juice, about 1 to 2 limes
- 1 tbsp brown sugar
- 1 tbsp hot chili-garlic sauce
- 1/4 tsp salt or 1 tbsp fish sauce
- 340-g pkg cooked, peeled medium shrimp
- 1/2 cup finely shredded fresh mint, basil, cilantro or a combination
Details
Servings 4
Preparation time 10mins
Preparation
Step 1
1. Place noodles in a large bowl and cover with very hot tap water. Let stand until tender, about 8 min. Drain, then rinse well with cold running water. Drain again.
2. Peel mango, slice off the flesh and dice it. In a large bowl, stir lime juice, brown sugar, chili-garlic sauce and salt until sugar is dissolved. Add drained noodles, mango, shrimp and herbs. Toss to coat.
Kitchen tip:If using frozen shrimp, rinse under cold running water until thawed. You can replace bean thread noodles with rice vermicelli, prepared according to package directions.
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