Shrimp and Mango Noodle Salad

Photo by Renee B.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 250-g pkg bean thread noodles

  • 1

    large ripe mango

  • 1/4

    cup lime juice, about 1 to 2 limes

  • 1

    tbsp brown sugar

  • 1

    tbsp hot chili-garlic sauce

  • 1/4

    tsp salt or 1 tbsp fish sauce

  • 340-g pkg cooked, peeled medium shrimp

  • 1/2

    cup finely shredded fresh mint, basil, cilantro or a combination

Directions

1. Place noodles in a large bowl and cover with very hot tap water. Let stand until tender, about 8 min. Drain, then rinse well with cold running water. Drain again. 2. Peel mango, slice off the flesh and dice it. In a large bowl, stir lime juice, brown sugar, chili-garlic sauce and salt until sugar is dissolved. Add drained noodles, mango, shrimp and herbs. Toss to coat. Kitchen tip:If using frozen shrimp, rinse under cold running water until thawed. You can replace bean thread noodles with rice vermicelli, prepared according to package directions.

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