Asian Style Sticky Ribs
- 3/4 c packed brown sugar
- 1/4 c fish sauce
- 1/4 c fresh lemon juice
- 1-inch piece peeled and smashed fresh ginger
- 2 T soy sauce
- 1 jalapeno pepper slice in half lengthwise
- 2 lbs pork spareribs separated
Preheat the oven to 300. In a 9x13 baking dish , whisk together brown sugar, fish sauce, soy sauce and lemon juice until sugar dissolves. Add ginger, chili and ribs. Toss to coat. Arrange ribs in a single layer and cover with foil wrap.
Bake ribs one hour. Remove foil, increase heat to 450 andbake until sauce is reduced and ribs are glazed about 30 to 35 minutes, turning occasionally, Serve ribs warm or at room temp.
Can substitute chicken wings - there is no need to cover with foil.